The central part of the central is its kitchen. Thus, it is important to keep the kitchen area clean as well as hygienic. It helps enhancing trustworthiness of your restaurant. Not just cleaning the kitchen on regular basis, it is important to take care of the kitchen accessories as well as equipments. Cleaning the equipments and appliances on regular basis is important for two reasons. First of all, it helps maintaining hygiene as well as cleanliness. Secondly, it also keeps the equipments at their top notch status. For example, kitchen refrigerator of a restaurant needs regular cleaning. With regular cleaning, it is possible to enjoy durable service of the refrigerator. At the same time, food items stored inside the fridge also stays safe, fresh and healthy.
So, the big question is how to clean the kitchen equipments? In the following section, you can find a perfect guide in this regard.
Turn It off and Make It Empty
Before cleaning the refrigeration, you need to undergo the preparation stage. In this stage, you need to turn of the refrigerator first. Once it is turned off, you need to make sure that every item inside the refrigerator should be taken out. Keep those foodstuffs at a safe place as refrigerator would take around 1-2 hours for the cleaning job. Before starting the cleaning process, power supply cable should also be disconnected. Switching it off is not just good enough. Plucking out the cable from the power supply plug is important. Now, you are ready to go to the next stage of cleaning process.
Using the Right Chemicals
Right chemical is required to be used for the cleaning process of your restaurant refrigerator. Now, various kinds of cleaning chemicals are available at the marketplace. Since foods or other edible items are stored inside refrigerator, it is important to use a chemical that would not potentially bring health hazard. Eco-friendly products for cleaning should be used. When it comes to choosing cleaning chemicals, it is also important to find items that would not cause damages to any part of refrigerator. Some chemical can decolorize the refrigerator body.
Clean Door Seals Properly
Door seals of the refrigerator are considered as vulnerable for easy damages. Thus, they are required to be cleaned as frequently as possible. IN order to clean the door seals, you need to invest time. Nevertheless, good cleaning chemical is required to be chosen. Both wet and dry cloths can be used during the cleaning process. After water cleaning, it is important to clean them with dry cloth so that moisture can be soaked. Prevailing moisture can damage the seals.
Cleaning Inner and Outer Body
Extensive cleaning process is required to be carried out when dealing with inside and outside body of the refrigerator. As stated already, harmless chemicals should be used for this process. Make sure that you choose eco-friendly chemicals otherwise it could potentially cause different sorts of damages to the refrigerator and can also make the foodstuffs stored inside it non-edible or harmful to be consumed.